The suite features an interior finished in a warm olive oil-toned polished cement, creating a rich, earthy atmosphere that evokes the local landscape. Wooden ceilings with thick traditional beams in rich ochre and brown colors add depth and authentic character to the space. Key living areas include:
Two intimate terraces (25m² and 10m²) extend your living space into a tranquil Mediterranean garden:
The suite comfortably accommodates:
A welcoming space that embraces traditional Greek design with the warmth of olive oil-toned interiors. Elia Suite offers a peaceful retreat that connects you to the timeless beauty of the Mediterranean landscape.
| PERIOD | PRICE PER NIGHT SUITE |
| MAY UNTIL JUNE | € 115,00 |
| JULY | € 125,00 |
| AUGUST | € 160,00 |
| SEPTEMBER UNTIL NOVEMBER | € 115,00 |
| DECEMBER UNTIL APRIL | CLOSED |
*Prices include: 13 % VAT and 0,5 % Local tourist tax
*Prices exclude: Climate Crisis Resilience Fee: From April until October € 2,00 per day per Suite. From November until March € 0,50 per day per Suite.
Minimum length of stay: 5 nights
Bed linen and towels: Included. Will be changed every 3 to 4 days
Laundry service: € 15,00 per laundry washing, drying and ironing
Pets: Not allowed
Check-in: on day of arrival from 15:00
Check-out: on day of departure until 11:30
Deposit:
25 % of the total reservation amount (minimum 1 night). Payment within 1 week upon receipt of the booking confirmation.
Cancellation policy:
– up to 8 weeks before arrival – reservation deposit is refundable (minus bank fees)
– between 8 and 4 weeks before arrival – cancellation fee 100 % of the reservation deposit
– between 4 and 1 week before arrival – cancellation fee 50 % of the total reservation amount
– less than 1 week before arrival – cancellation fee 100 % of the total reservation amount
Breakfast is on request and is offered in collaboration with Grigorakis Kafenion. Price full breakfast* € 17,50 per person. Breakfast is delivered to your room.
* Including coffee/tea, bread, butter, marmalade and honey, cheese, fresh orange juice, egg dish, yoghurt with fresh fruit, savory and sweet pita.
